Just barely getting this post published before the week is up, though I made this soup a couple of days ago. The recipe was sent to me by Merry Melanie, also a lover of soup, when she commented the first week about this particular recipe. She got it from a really good food blog called Joy the Baker, and not only does Joy bake, she can make a lot of good food! Her blog has a great recipe index which includes gluten-free and vegan recipes. And her writing is fun,fun!! Her first cookbook came out earlier this year.
To further inspire me, I got these lentils in the mail from my sister, Carolyn, who lives in Bend, Oregon. If you've never had lentils before, they belong to the legume family, and are very nutritious. Because of their high protein content, this makes them a popular and inexpensive choice for vegetarians and people who cannot afford meat. They're also high in fiber, and cook in just 30-40 minutes. Yay for lentils!
So this soup was a hit with everyone I've served it to! It is really easy, and makes a large amount so you'll have plenty to share. Enjoy!
Print the recipe here
 |
| Lentils |
So this soup was a hit with everyone I've served it to! It is really easy, and makes a large amount so you'll have plenty to share. Enjoy!
Print the recipe here
No comments:
Post a Comment